LAPCHIONG RECIPE

lapchiong recipe

Xiang chang (simplified Chinese: 香肠; standard Chinese: 香腸; pinyin: xiāng cháng; Jyutping: hoeng1 coeng2; Cantonese Yale: hēung chéung) is often a refreshing and plump sausage consisting of coarsely chopped items of pork and un-rendered pork Fats. The sausage is very sweet in style.Andrea Syms-Brown, IBCLC, a Ny city-based lactation advi

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